NZ $48.00
Qty

Whey Protein Plain 1kg

Whey Protein Concentrate powder 1kg

Whey is a natural protein source made from cow’s milk to provide an excellent source of the essential amino acids needed to fuel your body and maintain lean muscle mass. It is naturally low in fat, cholesterol and lactose, making it perfect for virtually anyone.
 

 
Whey protein may provide health benefits to people of all ages due to the high amino acid content. An adequate supply of amino acids is essential to the growth and maintenance of all bodily tissues, including bone, muscle, skin, and nails. Whey also delivers a complete spectrum of whey peptides to assist your immune and antioxidant functions.


KEY BENEFITS

  • Improves recovery rate between workouts
  • Provides essential building blocks for increasing lean muscle gains.
  • Assists with weight management.
  • Useful for people wishing to increase protein intake.
  • No sweeteners


INGREDIENTS

PER POUCH:

Whey Protein Concentrate 1kg

  Typical Nutrition per 33g   Typical Nutrition per 100g
Protein  27.6g Protein 82g
Carbohydrate 1.65g Carbohydrate 5g
Sugars 1.65g Sugars  5g
Total Fat 2.14g Total Fat 6.5g
Fat (Saturated 0.0g (<1)   0.74g Fat (Saturated 0.0g (<1)   2.23g
Cholesterol  0.0g Cholesterol  0.0g
Sodium  57.7mg Sodium   175mg
Typical Amino Acid Profile (Results are in grams of amino acids per 100 grams of protein)
   Alanine  3.5g  Arginine  2.3g
 Aspartic acid  8.4g  Cysteine  1.7g
 Glutamic acid  13.3g  Histidine  1.6g
 Glycine  1.4g  Leucine  8.8g
 Isoleucine  4.6g  Methionine  1.6g
 Lysine  7.5g  Proline  6.6g
 Phenylalanine  2.6g  Threonine  4.5g
  Serine  4.6g  Tyrosine  2.3g
 Tryptophan  1.3g  Valine  5.05g



DOSE:

Add to water, milk or juice. Mix in a blender or stir directly into a glass.
For best results take within 10-20 minutes of finishing exercise.
Average serving size: 33g (approx. 2 heaped tablespoons) equals 30 servings per 1kg bag.

Warning:

This product contains milk or milk by products. This product should be avoided by those who suffer from Dairy allergies or intolerance.

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